Red lion inn lemon bread
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Red lion inn lemon bread
  Lemon    Bread    Fruit    Quick bread  
Last updated 6/12/2012 1:20:05 AM. Recipe ID 51658. Report a problem with this recipe.
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      Title: Red lion inn lemon bread
 Categories: Breads, Fruit, Quick bread
      Yield: 2 Servings
 
    3/4 c  Margarine
      2 c  Sugar
      3    Eggs
      1    Egg yolk
  3 1/2 c  Flour
      1 tb Plus 1/2 teaspoon baking
           Powder
  1 1/2 ts Salt
      2 c  Lemon pudding -- from mix or
           Canned
      3 tb Milk
 
  Preheat oven to 350 degrees.  Grease two loaf pans. In a large bowl,
  cream the margarine and sugar together thoroughly. Add the eggs, one
  at a time, mixing well after each. Sift the dry ingredients together
  and add them to the eggs. Add the lemon pudding and milk, and mix
  until very well blended. Pour the batter into the prepared loaf pans.
  Bake at 350 degrees for 40 to 50 minutes, or until a toothpick
  inserted in the center comes out clean. Yields 2 loaves.
  
  




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Recipe ID 51658 (Apr 03, 2005)

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