Red lobster bisquick rolls (cut down)
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Red lobster bisquick rolls (cut down)
  Lobster    Quick    Bisquick    Rolls    Copycat  
Last updated 6/12/2012 1:20:05 AM. Recipe ID 51661. Report a problem with this recipe.
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      Title: Red lobster bisquick rolls (cut down)
 Categories: Breads, Quick, Copycat
      Yield: 6 Servings
 
    3/4 c  Cheese ; cheddar, grated .
    2/3 c  Milk
      1 x  Butter; melted
 
  Place Bisquick in bowl.   Cut butter into 1/4" pieces.
    Place butter on top of   bisquick.   Stir  with fork until butter is
  completely coated  with bisquick. Make a well in mixture and add milk
  (and add the cheese in the RL recipe). STir only until blended. Place
  in an ungreased biscuit pan with the sides of biscuits touching...
  this keeps them soft.
   Bruch melted butter with seasonings in RL recipe). Bake at 450
  degrees for 9 minutes.    You might want to try them each way. Thanks
  to Judy, and Paula who posted after I did. Now it will be your turn.
  ~=Karen in Poughkeepsie=- FROM:    KAREN POLAND   (SWSS13B)
 




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Recipe ID 51661 (Apr 03, 2005)

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