Red Lobster Cheese Rolls No. 2
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Red Lobster Cheese Rolls No. 2
  Lobster    Cheese    Rolls    Copycat  
Last updated 6/12/2012 1:20:05 AM. Recipe ID 51671. Report a problem with this recipe.
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      Title: Red lobster cheese rolls no. 2
 Categories: Breads, Copycat
      Yield: 1 Servings
 
      1 ts Garlic salt or powder
      1 ts Italian seasonings
     44 oz Cold water
    1/2 c  Butter or margarine
      1 tb Parsley flakes
      5 lb Bisquick
      1 lb Cheddar cheese,grated
 
  Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
  large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
  After baking, (while hot) brush on melted butter or margarine mixed
  with garlic powder, parsley flakes and italian seasoning. (Amounts
  will vary by the size batch you make, but a little goes a long way.)
  Serve hot.
  
  The Red Lobster manager's recipe is for a large quantity, so you'll
  have to reduce the ingredient quantities by the size batch you
  desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
  cup cold water, and 3/4 c. grated cheddar which will yield about 12
  biscuits.
  
  You may also substitute soda water or gingerale for the water, if
  desired. 




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Recipe ID 51671 (Apr 03, 2005)

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