Red lobster clam chowder
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Red lobster clam chowder
  Lobster    Chowder    Soups    Seafood    Copycat    Clams  
Last updated 6/12/2012 1:20:05 AM. Recipe ID 51672. Report a problem with this recipe.
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      Title: Red lobster clam chowder
 Categories: Soups, Seafood, Cake mix, Copycat
      Yield: 6 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      1 qt Clam juice
      1 c  Non-fat dry milk powder
    2/3 c  Flour
      1 cn Chicken broth -- (14
           Ounces)
      2    Ribs celery -- chop fine
      1 tb Dry minced onion
      1 cn Clams -- (10 ounces) minced
           Well
        pn Dry parsley flakes
      2    Baked potatoes; cook, peel,
           -crumbled
 
  In  blender put clam juice, milk powder and flour, blending smooth.
  Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring
  constantly on medium-high heat until thick and smooth. Turn heat to
  low. Stir in celery, onions, clams, parsley and potatoes. Keep on low
  heat up to an hour and season with salt and pepper. Freezes well.




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Recipe ID 51672 (Apr 03, 2005)

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