Red lobster easy cheesecake
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Red lobster easy cheesecake
  Lobster    Easy    Dressings    Cheesecakes    Copycat  
Last updated 6/12/2012 1:20:06 AM. Recipe ID 51674. Report a problem with this recipe.
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      Title: Red lobster easy cheesecake
 Categories: Desserts, Dressings, Cake mix, Cheesecakes, Copycat
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
           CRUST-----
      1 pk Lorna Doone cookies -- (10
           Ounces) crush
    1/4 lb Butter -- melted
    1/4 c  Sugar
      1    Env Knox unflavored gelatin
           FILLING-----
     16 oz Cream cheese -- room temp
      8 oz Sour cream
      2 lg Eggs
      2 tb Butter
      2 tb Cornstarch
      1 c  Sugar
      1 ts Vanilla
           Crushed cookie crumbs --
           For
 
  CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
  bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes.
  FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
  butter, cornstarch, sugar and vanilla. When the filling is perfectly
  smooth and creamy pour into crust. Return to 350~ oven and bake 30 to
  35 minutes or until a knife inserted comes out clean. Cool in pan on
  rack 20 minutes before releasing springform from the cake. Cool
  another 20 minutes before cutting. Sprinkle top with cookie crumbs.




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Recipe ID 51674 (Apr 03, 2005)

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