Red lobster garlic cheese biscuits (light)
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Red lobster garlic cheese biscuits (light)
  Lobster    Garlic    Cheese    Biscuits    Muffins  
Last updated 6/12/2012 1:20:06 AM. Recipe ID 51675. Report a problem with this recipe.
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      Title: Red lobster garlic cheese biscuits (light)
 Categories: Cyberealm, Breads, Muffins, Mom's best, Low-cal
      Yield: 12 Servings
 
      2 c  Minus 1 T flour
      1 tb Plus 2 tsp baking powder
    1/2 ts Baking soda
      1    Pinch salt
      3 tb Stick margarine, chilled
    3/4 c  Low fat (1.5%) buttermilk
  1 1/2 oz Sharp cheddar cheese, grated
    1/4 ts Garlic powder
 
  1. Preheat oven to 450F. Line baking sheet with parchment or waxed
  paper; spray with nonstick cooking spray.
  
  2. In a medium bowl, sift together the flour, baking powder, soda and
  salt. Add 2 tablespoons of the margarine and blend with pastry cutter
  until mixture resembles coarse crumbs. Add buttermilk and cheese;
  combine with fork, handling dough as little as possible. Drop by
  spoonfuls onto prepared baking sheet; bake until lightly browned,
  about 8-10 minutes.
  
  3. While biscuits are baking, in a small microwavable bowl, add
  remaining tablespoon margarine; microwave on high until margarine is
  melted. Stir in garlic powder; set aside.
  
  4. When biscuits are done, remove from oven and brush margarine
  mixture evenly over the warm biscuits. Remove from baking sheet and
  serve immediately.
  
  Serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15 calories. Per
  serving 83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4
  mg chol, 0 gm fib.
  




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Recipe ID 51675 (Apr 03, 2005)

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