Title: Red lobster sweet & sour sauce
 Categories: Sauces, Seafood, Copycat
      Yield: 1 Servings
 
      1 cn Tomato paste -- (6 ounces)
      2 tb Lemon juice
      2 tb Dijon mustard
      2 tb Horseradish cream sauce
 
  Mix all ingredients together well. Refrigerate, tightly covered, to
  serve as an accompaniment to marinated chicken or with shrimp as a
  cocktail sauce. Source: Gloria Pitzer.