Red Onion Pizza
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Red Onion Pizza
  Onion    Pizza  
Last updated 6/12/2012 1:20:06 AM. Recipe ID 51683. Report a problem with this recipe.
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      Title: Red onion pizza
 Categories: Pizza
      Yield: 2 Pizzas
 
    1/3 c  Finely chopped onion
    1/3 c  Finely chopped carrot
    1/3 c  Finely chopped celery
    1/3 c  Olive oil
      2 ts Salt
        pn Sugar
      2 c  Canned tomatoes with juice,
           -roughly chopped
      8 oz Mozzarella cheese, grated
           -(about 2 cups)
  1 1/2 c  Very thinly sliced red onion
 
  FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
  sugar and tomatoes. Simmer 45 minutes, stirring occasionally.
  
  Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a
  metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup
  sauce over 2 12" pizza shells to within 1/4" of edge (reserving the
  rest of the sauce for another purpose). Sprinkle with the cheese and
  top with the onion. Bake 15 minutes, or till the crust is golden
  brown. MAKES 2 MEDIUM PIZZAS,
        8    SLICES EACH.
  
  Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
  gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.
 




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Recipe ID 51683 (Apr 03, 2005)

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