Red pepper garlic sauce
Sauces Pepper Garlic
Last updated 6/12/2012 1:20:06 AM. Recipe ID 51694. Report a problem with this recipe.
Title: Red pepper garlic sauce
Yield: 2 Cups
2 Red peppers
6 dr Garlic juice
1 tb Arrowroot slurry
2 tb Red wine
1 Scallion top, chopped fine
1/2 ts Butter (opt)
Cut peppers into quarters, remove seeds and white pulp. Run through
juicer. Pour juice into small, low-sided skillet or saute pan, whisk
over medium heat until bubbling around edges. Add slurry and cook,
whisking to desired consistency; don't cook too long. Whisk in red
wine, remove from heat. Add green onion, whisk in gently. If using,
whisk in butter until blended; serve.
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