Title: Red pepper pasta
 Categories: Pasta
      Yield: 2 Servings
 
      1 ts Olive oil
      2 md Red bell peppers; diced --
           About 3 cups
      1 md Garlic clove -- crushed
    1/2 c  Tomato puree
    1/4 lb Fusilli pasta
           Salt
           Black pepper
 
  Place a lg. saucepan of water on to boil.  Heat oil in a skillet over
  med. heat and saute bell pepper and garlic for about 10 mins.,
  stirring occasionally.  Add pasta to boiling water and cook about 10
  mins. Meanwhile, spoon tomato puree and sauteed vegetables into a
  food processor or blender and process until smooth. Add salt and
  pepper to taste. Drain pasta and toss with sauce.