Title: Red pepper relish
 Categories: Relishes
      Yield: 6 Servings
 
      7 c  Finely chopped sweet red
           -peppers (14 to 16 medium)
      2 tb Salt (Kosher)
      6 c  Sugar (white granulated)
      1 qt Good vinegar (4% -6%)
 
  Combine peppers and salt; let stand 3 to 4 hours.  Add sugar and
  vinegar, cook stirring frequently, until thick, about 45 minutes.
  Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space.
  Adjust caps. Process 10 minutes in water bath.  Yield: about 6 half
  pints.
  
  From: The Ball Blue Book Shared