Red pepper relish
Last updated 6/12/2012 1:20:07 AM. Recipe ID 51702. Report a problem with this recipe.
Title: Red pepper relish
Yield: 6 Servings
7 c Finely chopped sweet red
-peppers (14 to 16 medium)
2 tb Salt (Kosher)
6 c Sugar (white granulated)
1 qt Good vinegar (4% -6%)
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar, cook stirring frequently, until thick, about 45 minutes.
Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space.
Adjust caps. Process 10 minutes in water bath. Yield: about 6 half
From: The Ball Blue Book Shared
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