Red peppers stuffed with shrimp
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Red peppers stuffed with shrimp
  Peppers    Shrimp    Seafood  
Last updated 6/12/2012 1:20:07 AM. Recipe ID 51709. Report a problem with this recipe.
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      Title: Red peppers stuffed with shrimp
 Categories: Main dish, Seafood
      Yield: 4 Servings
 
      2 lg Sweet red peppers
      3 tb Butter
    1/4 c  Chopped onion
    1/4 c  Flour
      1 c  Sour cream room temperature
      1 ts Fresh lemon juice
      1 ts Dijon mustard
      2 tb Chopped fresh parsley
      1 cn Water chestnuts, drained
           And thinly sliced (8 oz.)
      2 c  Cooked tiny shrimp
           Salt and freshly ground
           White pepper
    1/2 c  Monterey Jack cheese finely
           Shredded
 
  Directions; Preheat oven 350 degrees. Halve peppers lengthwise, remove
  seeds and membrane. Blance for 4 minutes in boiling water, drain. Melt
  butter and saute onion until soft, do not brown. Sprinkle with flour
  and cook until bubbly.  Remove from heat and blend in sour cream.
  Cook over low heat until thickened.  Add lemon juice, mustard,
  parsley, water chestnuts, and lastly shrimp. Season with salt and
  pepper. Spoon into pepper shells, and sprinkle tops with cheese. Bake
  30 minutes till heated through and cheese is bubbly. source marina
 




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Recipe ID 51709 (Apr 03, 2005)

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