Red Potato Salad
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Red Potato Salad
  Potato    Salad  
Last updated 6/12/2012 1:20:07 AM. Recipe ID 51713. Report a problem with this recipe.
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      Title: Red potato salad
 Categories: Salads
      Yield: 6 Servings
 
      2 lb Red potatos, quartered,
           ( about six cups)
      8 oz Shredded cheddar cheese
           (I use half this amount to
           Reduce fat and calories)
  1 1/2 c  Sliced celery
      1 c  Red pepper, cut into 1 inch
           Chunks.
    1/2 c  Green onions, sliced
    3/4 c  Bottled Italian salad
           Dressing (I use reduced
           Or non-fat)
 
    In a large saucepan, place potatoes with enough water to cover.
  Bring to a boil; reduce heat and cook until tender, about 10 minutes.
  Drain potatoes; cool to room temperature.
    Meanwhile, in a large bowl, combine cheese, celery, red pepper and
  green onions; stir in potatoes.  Toss with salad dressing to coat.
    Serve immediately or cover and refrigerate until ready to serve. (I
  like mine cold).
 




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Recipe ID 51713 (Apr 03, 2005)

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