Red Potato Salad With Bacon
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Red Potato Salad With Bacon
  Potato    Vegetables    Salad    Bacon  
Last updated 6/12/2012 1:20:07 AM. Recipe ID 51714. Report a problem with this recipe.
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      Title: Red potato salad with bacon
 Categories: Salads, Vegetables, Meats
      Yield: 4 Servings
 
-------------------WHOLE FAMILY COOKBOOK------------------------
      2 lb Red potatoes ;small
    1/3 lb Bacon ;diced
      1 c  Yellow onion ;peeled, thinly
           -                     sliced
      4    Scallions ;chopped
    1/4 c  Mayonaise
    1/2 ts Dry mustard (Coleman's)
      1 tb White wine vinegar
    1/2 c  Olive oil
           Salt
           Black pepper ;feshly ground
      2    Eggs ;hard boiled
 
  Wash the potatoes and drain.  Using a paring knife, trim a band of
  the peel about 1/2 inch wide (depending on the size of the potatoes)
  around the circumference of each potato. This will form an attractive
  "belt". Boil the trimmed potatoes gently in ample, lightly salted
  water until just tender. The potatoes are done as soon as they pierce
  easily with a sharp knife. Carefully drain, spread on a tray, and
  allow to cool. Cook the bacon in a medium sized frying pan until
  almost crip. Add the onion and cook until limp. Drain off any excess
  fat. Place the cooled potatoes in a bolw along with the cooked bacon
  and onion, and the scallions. In another bowl, blend together the
  mayonnaise, dry mustard, vinegar, oil and salt and pepper to taste
  add to the bowl of potatoes and toss together. Fold in the
  hard-boiled eggs. Cover and refrigerate. Serves 4 to 6.
 




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Recipe ID 51714 (Apr 03, 2005)

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