Red Raspberry Jam
Jams and Jellies Raspberries
Last updated 6/12/2012 1:20:07 AM. Recipe ID 51717. Report a problem with this recipe.
Title: Red raspberry jam
Yield: 6 Servings
3 c Finely mashed or sieved red
6 c Sugar
1 pk Powdered pectin
1 c Water
Combine berries and sugar. Let stand about 20 minutes, stirring
occasionally. Combine pectin and water in a small saucepan. Bring to
a boil; boil 1 minute, stirring constantly. Add pectin to fruit
mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2
inch head space. Adjust caps. Let stand until set, up to 24 hours.
Freeze. Yield: about
9 half pints.
Blackberry Jam: Follow recipe for red raspberry jam, except reduce
sugar from 6 cups to 5-1/2 cups.
Grape Jam: Follow recipe for red raspberry jam, except seeds are
separated after heating Concord Grapes. Crush grapes. Simmer grapes
without adding water until grapes have softened. Put pulp through a
colander or food mill before measuring.
Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are
pitted and put through a food chopper or blender before measuring.
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