Title: Red raspberry jam
 Categories: Jams
      Yield: 6 Servings
 
      3 c  Finely mashed or sieved red
           -raspberries
      6 c  Sugar
      1 pk Powdered pectin
      1 c  Water
 
  Combine berries and sugar.  Let stand about 20 minutes, stirring
  occasionally.  Combine pectin and water in a small saucepan. Bring to
  a boil; boil 1 minute, stirring constantly. Add pectin to fruit
  mixture; stir 3 minutes.  Pour into can or freeze jars, leaving 1/2
  inch head space. Adjust caps.  Let stand until set, up to 24 hours.
  Freeze. Yield: about
        9    half pints.
  
  Blackberry Jam:  Follow recipe for red raspberry jam, except reduce
  sugar from 6 cups to 5-1/2 cups.
  
  Grape Jam:  Follow recipe for red raspberry jam, except seeds are
  separated after heating Concord Grapes. Crush grapes. Simmer grapes
  without adding water until grapes have softened.  Put pulp through a
  colander or food mill before measuring.
  
  Tart Plum Jam:  Follow recipe for Red Raspberry jam, except plums are
  pitted and put through a food chopper or blender before measuring.