Red Raspberry Rice Pudding
Last updated 6/12/2012 1:20:07 AM. Recipe ID 51718. Report a problem with this recipe.
Title: Red raspberry rice pudding
Categories: Desserts, Fruits, Rice
Yield: 6 Servings
1 c Uncooked, long-grain rice
-(recipe developed with
3 c Milk
1/2 c Sugar
1/2 ts Salt
2 Eggs, well-beaten
1/2 c Heavy (whipping) cream,
1 ts Almond extract
2 c Fresh raspberries
Combine rice and milk in top of a double boiler. Cook rice until
tender, stirring occasionally. Add sugar and salt; mix well. Stir in
eggs, mix well and cook over medium heat 2 minutes. Remove from heat.
Fold in whipped cream, extract and raspberries. Pour into bowl(s)
and chill. Makes 6 servings.
Didn't find the recipe you were looking for? Search for more here!