Title: Red raspberry sherbet
 Categories: Desserts, Osg
      Yield: 1 Servings
 
      1 pk Raspberry gelatine
      1 c  Sugar
      2 c  Water
           Juice of 1 lemon
           Juice of 1/2 orange
      1 qt Red raspberries
           Or
      1 cn Red raspberries
 
  Cook sugar and water together for 5 minutes. Cool and add raspberry
  gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash
  berries, run through sieve, add orange and lemon juice. Add to
  gelatine. Pour into freezing try and freeze 1 1/2 hours. Remove to
  chilled bowl and beat 2 minutes. Return to try and freeze firm.
  Variations: Use cherry or strawberry galatine and fresh fruit run
  through sieve.