Red snapper florentine
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Red snapper florentine
  Fish    Microwave  
Last updated 6/12/2012 1:20:08 AM. Recipe ID 51732. Report a problem with this recipe.
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      Title: Red snapper florentine
 Categories: Fish, Main dish, Microwave, Cyberealm
      Yield: 4 Servings
     20 oz Frozen Chopped Spinach
      2 tb Onion; minced
  1 1/2 ts Lemon Juice
    1/2 ts Dijon Mustard
    1/4 ts Salt
    1/4 ts Ground Pepper
      1 lb Red Snapper Fillets
    1/2 tb Butter or Margarine
      1 ts Dried Parsley Flakes
    1/2 ts Paprika
  Place unopened spinach packages in microwave; cook at HIGH (100%)
  setting for 5-7 minutes, or until packages bend easily, rotating and
  turning over after 3 minutes. Turn spinach into a colander and drain
  Place spinach in an 8" round glass pie plate. Stir in onion, lemon
  juice, mustard, salt and pepper, then spread spinach mixture evenly
  over bottom of dish.
  Arrange snapper fillets over spinach. Dot with butter or margarine and
  sprinkle with parsley and paprika. Cover with plastic wrap, leaving
  one corner open to vent. Microwave on MEDIUM (50%) setting for 3-4
  minutes. Stir and rearrange spinach around edges of dish. Replace
  cover and microwave on MEDIUM (50%) setting 3-6 minutes longer, or
  until fish flakes easily. Serve with hot cooked rice.

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Recipe ID 51732 (Apr 03, 2005)

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