Red thai curry paste
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Red thai curry paste
  Thai    Curry    Condiments  
Last updated 6/12/2012 1:20:08 AM. Recipe ID 51746. Report a problem with this recipe.
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      Title: Red thai curry paste
 Categories: Thai, Condiment, Hot
      Yield: 3 Tablespoon
 
     14    Dried red chiles, seeds
           -removed, soaked in water
      2 ts Galangal, chopped
      1    Lemon grass stalk, bottom
           6 inches only, sliced
      1 ts Shredded lime zest
     10    Coriander roots, chopped
      4    Garlic cloves, chopped
      1    Shallot, chopped
      1 ts Shrimp paste
     10    Black peppercorns
      2 tb Oil
 
  Pound or process all of the ingredients in a mortar, blender, or
  processor to a smooth even paste. If necessary, add a little more oil
  when processing.
  
  You may substitute 16 coriander stems for coriander roots.
  
  Appeared in The Southeast Asia Cookbook by Ruth Law.
 




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Recipe ID 51746 (Apr 03, 2005)

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