Title: Red tomato marmalade
 Categories: Condiments, Jams
      Yield: 1 Servings
 
      1 qt Ripe red tomatoes
    1/2 c  Cider vinegar
      1 c  Sugar
      1 ts Salt
      1 ts Mixed pickling spices
 
  This marmalade is very tart; it is especially good with ham.
  
  Put tomatoes in boiling water for 2 minutes.  Skin, cut into
  quarters, and put in a saucepan.  Add the other ingredients and bring
  to a slow boil. Cook slowly until thick, stirring frequently. Pour
  into sterilized jars or bottles and seal.  Makes 1 pint.
  
  From: Pickles and Preserves, by Marion Brown Shared