Red tomato marmalade
Last updated 6/12/2012 1:20:08 AM. Recipe ID 51747. Report a problem with this recipe.
Title: Red tomato marmalade
Categories: Condiments, Jams
Yield: 1 Servings
1 qt Ripe red tomatoes
1/2 c Cider vinegar
1 c Sugar
1 ts Salt
1 ts Mixed pickling spices
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes. Skin, cut into
quarters, and put in a saucepan. Add the other ingredients and bring
to a slow boil. Cook slowly until thick, stirring frequently. Pour
into sterilized jars or bottles and seal. Makes 1 pint.
From: Pickles and Preserves, by Marion Brown Shared
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