Red wine gravy
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Red wine gravy
  Sauces    Wine    Gravy  
Last updated 6/12/2012 1:20:09 AM. Recipe ID 51756. Report a problem with this recipe.
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      Title: Red wine gravy
 Categories: Sauces
      Yield: 8 Servings
           Giblets or 1 1/2 pint stock
           Turkey juices
      3 tb Plain flour, sifted
     10 fl Red wine
      2 tb Redcurrant jelly
           Salt & freshly ground black
  If making stock from the turkey giblets, place the giblets in a large
  saucepan with 2 pints water. Bring to the boil, reduce the heat and
  simmer for 30 minutes or until the liquid is reduced to 1 1/2 pints.
  Strain and discard the giblets. After removing the turkey from the
  roasting tin, skim off any excess fat from the juices. Place the
  roasting tin on the hob and heat until the juices are sizzling.
  Sprinkle over the plain flour and stir constantly for 1-2 minutes.
  Remove the pan from the heat and slowly add the stock, red wine,
  redcurrant jelly and season to taste. Return to the heat and simmer
  gently, stirring constantly until thickened. Pour into a warmed gravy
  boat and serve.

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Recipe ID 51756 (Apr 03, 2005)

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