Red wine reduction
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Red wine reduction
  Wine    Italian  
Last updated 6/12/2012 1:20:09 AM. Recipe ID 51758. Report a problem with this recipe.
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      Title: Red wine reduction
 Categories: Cooking liv, Italian
      Yield: 1 Servings
 
 
        1    Spanish onion -- coarsely
  :          chopped
        1    carrot coarsely chopped
        1    stalk celery -- coarsely
  :          chopped
        1    Granny Smith apple --
  :          coarsely chopped
        2    cloves garlic
        2 TB grapeseed oil
        1    750 milliliter bottle
  :          Burgundy
        2 c  Port
        1 c  chicken stock
  
  In a medium saucepan, caramelize the onion, carrot, celery, apple, and
  garlic in the grapeseed oil. Add the Burgundy and the Port and simmer
  over medium heat for 2 hours. Strain and place in a small saucepan
  with the chicken stock. Continue to simmer over medium heat for 1
  hour, or until reduced to 1/2 cup.
  
  Yield: 1/2 cup
  
  




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Recipe ID 51758 (Apr 03, 2005)

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