Red's rio grande catfish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Red's rio grande catfish
  Catfish  
Last updated 6/12/2012 1:20:09 AM. Recipe ID 51770. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Red's rio grande catfish
 Categories: Main
      Yield: 4 Servings
 
      2    Jalapeno peppers-stemmed
           And minced
      3    Serrano peppers  -- semmed
           And minced
    1/2 md Onion  -- diced
      2    Cloves garlic  -- pressed
      1 c  Vegetable oil
    1/2 c  Lime juice  -- freshly
           Squeezed
    1/2 tb Cumin powder
      2 tb Cilantro  -- minced
      4    8 oz catfish fillets
           -skinless
           & boneless
      1 c  Tomatoes  -- peel, dice,
           Chill
 
  In this part of the country, the table fish of choice is the
  catfish--at least it's the most common. You can usually order this
  fish prepared any way that you like it, as long as it's fried. Now,
  I've no complaints with a well-fried catfish, but there had to be
  another way.
  
  So a couple of nights ago, a few friends were over and we tried out
  this idea. Our "impartial" panel of judges decided that this was a
  definite keeper, and we are pleased to pass it on to you, literally,
  hot off the grill!
  
  Combine the first eight ingredients in a blender and coarsely blend.
  Place the filets in a non-reactive container large enough to hold
  them in a single layer. Pour the marinade over the filets and cover.
  Turn the filets once after thirty minutes. After a total marinating
  time of no more than one hour (any longer and they'll start to fall
  apart), grill them quickly over very hot mesquite coals, about 2-4
  minutes per side, basting with the marinade. Place each filet on a
  plate, and top with 1/4 cup of chilled chopped tomatoes.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51770 (Apr 03, 2005)

[an error occurred while processing this directive]