Title: Redeye gravy
 Categories: Sauces
      Yield: 8 Servings
 
 
         All drippings from a skillet of
         -ham or bacon
      1 cup black coffee (not instant)
      1/4    tspn black pepper
  
   Pour the coffee into the skillet containing the hot drippings. Stir
  but do not allow to boil. Sprinkle the pepper into the mixture. Pour
  off into a bowl or gravy boat. serve hot over grits, mashed potatos,
  rice, corn bread, or biscuits.