Redeye gravy
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Redeye gravy
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Last updated 6/12/2012 1:20:10 AM. Recipe ID 51777. Report a problem with this recipe.
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      Title: Redeye gravy
 Categories: Sauces
      Yield: 8 Servings
 
 
         All drippings from a skillet of
         -ham or bacon
      1 cup black coffee (not instant)
      1/4    tspn black pepper
  
   Pour the coffee into the skillet containing the hot drippings. Stir
  but do not allow to boil. Sprinkle the pepper into the mixture. Pour
  off into a bowl or gravy boat. serve hot over grits, mashed potatos,
  rice, corn bread, or biscuits.
 




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Recipe ID 51777 (Apr 03, 2005)

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