Reduced Calorie Fruit Pizza
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Reduced Calorie Fruit Pizza
  Fruit    Pizza    Italian  
Last updated 6/12/2012 1:20:10 AM. Recipe ID 51782. Report a problem with this recipe.
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      Title: Reduced calorie fruit pizza
 Categories: Pizza, Italian, Low-cal, Fruits
      Yield: 4 Servings
 
MMMMM---------------------------CRUST--------------------------------
    3/4 c  Promise margarine room
           -temperature
           Vegetable coating spray
      3    Individual pkg artificial
           -sweetener
  1 1/2 c  Flour

MMMMM--------------------------FILLING-------------------------------
      1 pk (8-oz) softened light cream
           -cheese
  1 1/2 ts Vanilla extract
           Fruit cut into bite size
           -pieces

MMMMM---------------------------GLAZE--------------------------------
      1 tb Orange juice
           -concentrate
      2 tb Fresh lemon juice
      2 tb Cornstarch
      2    Individual size artificial
           -sweetener
 
  :         *** Fruit cane be pineapple/bananas/blueberries/kiwi
  :         fruit/grapes/strawberries sliced or whole. You can also
  :         use frozen fruit, thawed and drained, or canned fruit in
  :         its own juice, not heavy syrup, drained but the pizza
  :         won't hold as well and colors of fruit may bleed.
  :         CRUST: Combine the flour and sweetener and cut in the
  :         margarine. Can use a food processor. Place dough in center
  :         of pizza pan or cookie sheet sprayed with pam. Dust
  :         fingers lightly with flour and pat dough out into desired
  :         shape. Bake in an oven preheated to 350 degrees for 15
  :         minutes. Cool.
  :         FILLING: Combine the softened cream cheese with the
  :         vanilla and spread over cool crust. Arrange fruit in a
  :         decoratiev pattern over the filling. Make the glaze by
  :         combining the orange juice concentrate and lemon juice in
  :         a measuring c. Add enough of the water to make 1 c.
  :         Place juice and water in a saucepan with cornstarch and
  :         sweetener and combine thoroughly.
  :         Bring mixture to a boil, reduce heat and cook until
  :         thickened. Cool slightly and spread gently over fruit,
  :         don't let glaze cool too long before spreading or it will
  :         jell. Chill until serving time; cut into wedges to serve.
 




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Recipe ID 51782 (Apr 03, 2005)

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