Reduced chicken stock
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Reduced chicken stock
  Chicken    Stock    Soups  
Last updated 6/12/2012 1:20:10 AM. Recipe ID 51783. Report a problem with this recipe.
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      Title: Reduced chicken stock
 Categories: Soups
      Yield: 1 Servings
 
      1 cn Chicken broth
 
  To make reduced chicken broth, put the canned broth of your choice n a
  heavy saucepan and boil briskly until it has reduced to half of its
  original volume. It takes approximately 15 minutes to reduce 2 cups of
  broth to 1 cup. You can make it in larger batches and save it in the
  freezer.
 




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Recipe ID 51783 (Apr 03, 2005)

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