Title: Reduced chicken stock
 Categories: Soups
      Yield: 1 Servings
 
      1 cn Chicken broth
 
  To make reduced chicken broth, put the canned broth of your choice n a
  heavy saucepan and boil briskly until it has reduced to half of its
  original volume. It takes approximately 15 minutes to reduce 2 cups of
  broth to 1 cup. You can make it in larger batches and save it in the
  freezer.