Reduced chicken stock
Chicken Stock Soups
Last updated 6/12/2012 1:20:10 AM. Recipe ID 51783. Report a problem with this recipe.
Title: Reduced chicken stock
Yield: 1 Servings
1 cn Chicken broth
To make reduced chicken broth, put the canned broth of your choice n a
heavy saucepan and boil briskly until it has reduced to half of its
original volume. It takes approximately 15 minutes to reduce 2 cups of
broth to 1 cup. You can make it in larger batches and save it in the
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