Reduced-fat crab rangoon
Crab Appetizers Seafood
Last updated 6/12/2012 1:20:10 AM. Recipe ID 51787. Report a problem with this recipe.
Title: Reduced-fat crab rangoon
Categories: Appetizers, Seafood
Yield: 48 Canaps
8 oz Cream cheese
6 oz Lump crab meat; drained &
2 Scallion; including tops,
1 Garlic clove; minced
2 ts Worcestershire sauce
1/2 ts Soy sauce, thin
1 pk Won ton skins (48 count)
Vegetable spray coating
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to seal. Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
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