Red~ white & blue/black casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Red~ white & blue/black casserole
  Casserole    Entrees    Vegetables  
Last updated 6/12/2012 1:20:10 AM. Recipe ID 51794. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Red~ white & blue/black casserole
 Categories: Entrees, Vegetables
      Yield: 1 Batch
      3 lg Tomatoes, cut
           -into 1/2-inch slices
  1 1/2 lb Mozzarella cheese,
           -cut into 1/4-inch slices
      1 lg White onion, cut into
           -thin slices (optional)
  Cut the eggplant lengthwise once, then slice crosswise into semi-disks
  about 3/4 inch thick.
  In a shallow casserole dish (about 2 in deep), stand some slices of
  eggplant on the narrow cut edge, to make a row, then follow this with
  slices of tomato, then slices of mozzarella cheese. Repeat until the
  whole dish is full.  It should appear from the top to have bands of
  red, white and black.
  Use your favorite seasoning (basil/oregano is the default), and bake
  until bubbly (about 25-30 minutes at 350 degrees F.
  *  Eggplant casserole with tomato and cheese -- 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 51794 (Apr 03, 2005)

[an error occurred while processing this directive]