Red~ white & blue/black casserole
Casserole Entrees Vegetables
Last updated 6/12/2012 1:20:10 AM. Recipe ID 51794. Report a problem with this recipe.
Title: Red~ white & blue/black casserole
Categories: Entrees, Vegetables
Yield: 1 Batch
3 lg Tomatoes, cut
-into 1/2-inch slices
1 1/2 lb Mozzarella cheese,
-cut into 1/4-inch slices
1 lg White onion, cut into
-thin slices (optional)
Cut the eggplant lengthwise once, then slice crosswise into semi-disks
about 3/4 inch thick.
In a shallow casserole dish (about 2 in deep), stand some slices of
eggplant on the narrow cut edge, to make a row, then follow this with
slices of tomato, then slices of mozzarella cheese. Repeat until the
whole dish is full. It should appear from the top to have bands of
red, white and black.
Use your favorite seasoning (basil/oregano is the default), and bake
until bubbly (about 25-30 minutes at 350 degrees F.
* Eggplant casserole with tomato and cheese --
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