Red~ white~ & blueberry shortcake
Last updated 6/12/2012 1:20:10 AM. Recipe ID 51795. Report a problem with this recipe.
Title: Red~ white~ & blueberry shortcake
Categories: Cake, Dessert
Yield: 8 Servings
10 oz Fat-Free Pound Cake
Thawed and cut into 3
1 c Blueberry pie filling -- *
1 c Strawberry pie filling -- *
4 oz Cool Whip Lite. -- thawed
Spread bottom layer of cake onto serving plate. Spread with blueberry
pie filling. Add second layer of cake. Spread with strawberry pie
filling. Top with third layer of cake. Frost top and sides of cake
with whip topping. Chill until ready to serve.
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