Title: Red~ white~ & blueberry shortcake
 Categories: Cake, Dessert
      Yield: 8 Servings
 
     10 oz Fat-Free Pound Cake
           Thawed and cut into 3
           Layers
      1 c  Blueberry pie filling -- *
           See note
      1 c  Strawberry pie filling -- *
           See note
      4 oz Cool Whip Lite. -- thawed
 
  Spread bottom layer of cake onto serving plate. Spread with blueberry
  pie filling. Add second layer of cake. Spread with strawberry pie
  filling. Top with third layer of cake. Frost top and sides of cake
  with whip topping. Chill until ready to serve.