Reese's peanut butter & hershey's kisses la
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Reese's peanut butter & hershey's kisses la
  Peanut    Butter    Chocolate  
Last updated 6/12/2012 1:20:11 AM. Recipe ID 51800. Report a problem with this recipe.
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      Title: Reese's peanut butter & hershey's kisses la
 Categories: Pies, Chocolate, Hershey's
      Yield: 8 Servings
 
     18    HERSHEY'S KISSES chocolates
      1 c  Whipping cream, divided
      1    Baked 9" pie crust, cooled
      1 pk Vanilla cook & serve pudding
           -and pie filling mix (do not
           -use instant pudding)
      2 c  Milk
    1/2 c  REESE'S creamy peanut butter
      1 tb Powdered sugar
    1/4 ts Vanilla extract
           Additional HERSHEY'S KISSES
           -chocolates (opt)
 
  Remove wrappers from chocolate pieces. In small microwave-safe bowl,
  place chocolate pieces and 2 tablespoons whipping cream. Microwave at
  HIGH (100%) 1 minute or until chocolate is melted and mixture is
  smooth when stirred. Spread chocolate mixture over bottom or baked
  pie crust; refrigerate 30 minutes or until set. In 2-quart saucepan,
  place pudding mix and peanut butter. Using whisk, gradually blend in
  milk, stirring until smooth. Cook over medium heat, stirring
  constantly, until pudding thickens and boils; remove from heat. Cool
  10 minutes, stirring frequently. Pour pudding over chocolate mixture
  in pie crust. Refrigerate several hours or until firm. In small mixer
  bowl, beat remaining whipped cream, powdered sugar and vanilla until
  stiff. Spread over top of pie. Garnish with additional chocolate
  pieces, if desired. Cover; refrigerate leftover pie.
 




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Recipe ID 51800 (Apr 03, 2005)

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