Reese's peanut butter cup cheesecake
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Reese's peanut butter cup cheesecake
  Peanut    Butter    Cheesecakes  
Last updated 6/12/2012 1:20:11 AM. Recipe ID 51805. Report a problem with this recipe.
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      Title: Reese's peanut butter cup cheesecake
 Categories: Cheesecakes
      Yield: 6 Servings
 
  1 1/2 pk GRAHAM CRACKERS, crushed
      5 tb BUTTER, melted
    1/3 c  SUGAR
           Mix and pat into a 10"
           -springform pan.
     32 oz CREAM CHEESE (good quality),
           -taken out of
           Package and warmed in
           -microwave for 2
           Minutes on high
      1 c  SUGAR
      5    Jumbo EGGS, shelled and
           -placed in bowl then
           Warmed in microwave for 25
           -seconds
    1/4 c  CORNSTARCH
      1 ts VANILLA
    1/2 c  WHIPPING CREAM
      8    REESE'S PEANUT BUTTER CUPS,
           -chopped into
 
  ** **
  
  medium-size pieces ** Cream the cheese until light. Add sugar and
  beat some more. Add eggs one at a time and beat after each. Mix in
  cream, vanilla and cornstarch. Stir in the candy.
  
  Pour into crust and bake at 350-degrees for 1 hour or so until
  outside edge is firm and middle is still soft. (Keep a pan of water
  in the bottom of the oven as the cake is baking to keep the humidity
  high and keep the cake from cracking.
  
  When the cake comes out of the oven run a knife around the edge.
  
  Cool for several hours then top with more chopped Reese's and drizzle
  with melted chocolate.
  
  Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup
  peanut butter to the cake (after the eggs and before the cream).
 




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Recipe ID 51805 (Apr 03, 2005)

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