Reeses peanut butter pie
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Reeses peanut butter pie
  Peanut    Butter    Pie  
Last updated 6/12/2012 1:20:11 AM. Recipe ID 51807. Report a problem with this recipe.
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      Title: Reeses peanut butter pie
 Categories: Pies
      Yield: 6 Servings
 
           *INGREDIENTS*
  1 1/4 c  Graham crackers, finely
           Crushed
      6 tb Butter, melted
    1/4 c  Sugar
           Filling:
      1 pk Chocolate pudding mix
      2 c  Skim or 1% milk
      4 tb Peanut butter
 
  Mix together well and spread into a 9-inch pie plate.  Bake at 375
  degrees for 6 to 9 minutes, or until edges are browned.  Cook the
  chocolate pudding mix and the milk together over medium heat until
  boiling. Add the peanut butter and return to a boil.  Remove from
  heat immediately. Pour into the
  
  9-inch graham cracker crust and cool. Refrigerate after it has cooled
  approximately 1/2 hour at room temperature.
 




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Recipe ID 51807 (Apr 03, 2005)

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