Refresc de menta (catalan mint sorbet
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Refresc de menta (catalan mint sorbet
  Mint    Sorbet  
Last updated 6/12/2012 1:20:11 AM. Recipe ID 51809. Report a problem with this recipe.
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      Title: Refresc de menta (catalan mint sorbet
 Categories: Desserts
      Yield: 1 Servings
 
    3/4 c  Sugar
      1 qt Water
      1 lg Bunch Mint, washed
    1/4 c  Fresh lemon juice
 
  Add sugar to water in saucepan;  bring to boil.  Add mint; simmer 10
  minutes.  Allow mixture to cool, then refrigerate 10 to 12 hours.
  Strain out mint and discard. Stir in lemon juice. Process in an ice
  cream machine according to manufacturers's instructions. Garnish each
  serving with a sprig of mint if desired. Serves 4. Note: This sorbet
  will not be particularly green.  If you feel that something is
  missing, add a drop or two of green food colouring.
  
  From: Sean Beggs                      Date: 09-05-92
 




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Recipe ID 51809 (Apr 03, 2005)

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