Title: Refresco regio
 Categories: Mexican, Beverages
      Yield: 18 Servings
 
      2    Oranges, peeled
      1 md Pineapple, peeled, cored,
           And cut into chunks or use
           A 20-oz can pineapple chunks
           Drained
      2 c  Strawberries, halved
  1 1/2 l  Dry white wine, chilled
    3/4 c  Brandy
    1/2 c  Sugar
    1/4 c  Lemon juice
      2 c  Carbonated water, chilled
 
  Over a bowl, to catch all the juices, pull the oranges apart, into
  sections.  Put the orange sections on the bottom of a baking pan,
  with the pinapple chunks and strawberry halves. Freeze the fruit on
  the baking pan. Mix together, the juice from the orange sectioning,
  the wine (chilled) brandy, sugar, and lemon juice. Stir this mixture
  until the sugar is completely dissolved.  Just before serving the
  punch, add the frozen fruits and the carbonated water.  Serve in 4-oz
  glasses. Source: Adapted by Deborah Kuhnen