Title: Refreshing yogurt marinade
 Categories: June 1996 i, Marinades, Sauces, Salsas
      Yield: 6 Servings
 
      1 lb Mango
      2 c  Nonfat plain yogurt
      1 tb Honey
      2 ts Dry mustard -- hot
    1/4 c  Mint leaves
    1/2 ts Salt
    1/4 ts Freshly ground black pepper
 
  Using a sharp knife, cut mango flesh away from pit and peel. Cut
  flesh into chunks. Combine mango and remaining ingredients in food
  processor; process until smooth and flecked with mint. Before using
  marinade, reserve 1/2 cup to serve as a dipping sauce.