Refrigerator grape jelly


Refrigerator grape jelly
  Condiments    Grapes  
Last updated 9/27/2008 2:28:13 PM. Recipe ID 51826. Report a problem with this recipe. 



 
      Title: Refrigerator grape jelly
 Categories: Condiments
      Yield: 6 Servings
 
      3 c  Bottled unsweetened grape
           -juice
      2 tb Lemon juice
      2    Envelope unflavored powdered
           -gelatin
      1 tb Liquid artificial sweetener
 
  In a large heavy bottomed pan, mix grape juice, lemon juice and
  gelatin. Bring to a full rolling boil over medium high heat, stirring
  often, then boil, stirring, for 1 minutes. Remove from ehat and stir
  in artificial sweetener. Wash 3 half pint glass jars or plastic
  freezer containers. Keep glass jars hot until needed. Ladle hot jelly
  into half pint jars or refrigerator containers, leaving 1/4 inch head
  space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT
  FREEZE. DO NOT PROCESS IN BOILING WATER CANNER.
  
  Origin: Home Canning, Sunset Magazine and Books. Shared


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Recipe ID 51826 (Apr 03, 2005)