Refrigerator grape jelly
Last updated 6/12/2012 1:20:12 AM. Recipe ID 51826. Report a problem with this recipe.
Title: Refrigerator grape jelly
Yield: 6 Servings
3 c Bottled unsweetened grape
2 tb Lemon juice
2 Envelope unflavored powdered
1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and
gelatin. Bring to a full rolling boil over medium high heat, stirring
often, then boil, stirring, for 1 minutes. Remove from ehat and stir
in artificial sweetener. Wash 3 half pint glass jars or plastic
freezer containers. Keep glass jars hot until needed. Ladle hot jelly
into half pint jars or refrigerator containers, leaving 1/4 inch head
space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT
FREEZE. DO NOT PROCESS IN BOILING WATER CANNER.
Origin: Home Canning, Sunset Magazine and Books. Shared
Didn't find the recipe you were looking for? Search for more here!