Title: Regular crepes
 Categories: Desserts
      Yield: 2 Servings
 
      2    Eggs, beaten
      1 c  Milk
      1 c  Flour
      1 tb Melted butter
    1/8 ts Salt
 
  Add milk to beaten eggs and whisk together. Gradually add the flour,
  whisking constantly until mixture is smooth. Add butter and salt. The
  mixture should be the consistency of heavy cream. Set a strainer over
  a bowl and pour the batter into the strainer. This will insure a
  smooth crepe batter.