Title: Relish
 Categories: Relishes
      Yield: 4 Servings
 
      2 md Green Peppers, seeded
      2 md Tomatoes, Cored
      1 md Onion
      1 md Zucchini
    1/2 sm Eggplant, Pared
      2 tb Salt
      1 c  Sugar
      1 c  Vinegar
      1 c  Water
      1 ts Mustard Seed
    3/4 ts Celery Seed
    1/4 ts Fine Herbs
 
  Using the coarse blade of a food chopper, grind the peppers, tomatoes,
  onion, zucchini and eggplant. Stir the salt into the vegetables and
  let stand overnight. Rinse and drain the vegetables. In a medium
  saucepan, combine the sugar, vinegar, water, mustard seed, celery
  seed and fine herbs.  Stir in the vegetables. Bring to boiling then
  reduce the heat and simmer for 5 minutes, stirring frequently. Cool,
  then cover and chill until ready to use.  Makes about 4 cups of
  relish.