Title: Relyenong hipon (stuffed shrimp)
 Categories: Seafood, Phillipines
      Yield: 6 Servings
 
           Remove the shells of 18
           -Large Fresh  shrimp
           -(bigger the better)
           But leave the tails in
           -place. slit the back of
           -the shrimp and devein.
           Wash and pat dry with paper
           -towels
 
  Mix 1/4 lb. groundbeef with 2 tbps. chopped scallions, 2 tsp. salt,
  1/4 tsp. pepper and stuff the strimp...close opening with a
  toothpick. In the WOK......heat about 1 inch of Peanut oil to 370
  degrees. Mix 1/4 C flour and little cayenne pepper. Dredge the shrimp
  in the flour and FRY...until golden brown. Serves 6 as a main course
  in the Philippines. Philippino Relyenong Hipon  (Stuffed Shrimp, )