Title: Remoulade mayonnaise
 Categories: Sauces, Dressings
      Yield: 1 1/4 cups
 
      1 c  Prepared mayonnaise
      1    Scallion (3 inches of
           -green left on)
      2 ts Tiny capers, chopped
      1 tb Flat leaf parsley
           -(chopped)
      1 tb Dijon-style mustard
      2 ts Whole-grain mustard
      1 ts Tarragon vinegar
    1/4 ts Tabasco sauce
           Salt and freshly ground
           Black pepper, to taste
 
  Combine all of the ingredients in a small bowl.  Refrigerate, covered,
  until time to use.
  
  Makes 1 1/4 cups. Per 1 tablespoon: 82 calories, .3g carbohydrates,
       .2 g  protein, 9g fat,
        6 mg cholesterol
  
  This is a lovely dipping sauce to make fresh.  It's similar to tartar
  sauce but with the spices of Louisiana.