Remoulade salmon
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Remoulade salmon
  Salmon    Seafood  
Last updated 6/12/2012 1:20:13 AM. Recipe ID 51854. Report a problem with this recipe.
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      Title: Remoulade salmon
 Categories: Seafood
      Yield: 4 Servings
 
      4    6-8 oz. salmon fillets
           -----remoulade sauce-----
    1/4 c  Tarrragon vinegar
    1/4 ts Cayenne pepper
    1/2 c  Salad oil
    1/4 c  Chopped celery
      1 tb Catsup
    1/4 c  Green onion; chopped
    1/2 ts Salt
  1 1/2 ts Paprika
      1 tb Chopped parsley
      2 tb Prepared brown mustard
 
  Steam the fillets in 1-2 cups of water depending on the pan used. For
  each cup, add 1 tablespoon of salt and stir. Steam the fillets for
  9-10 minutes or until they flake easily when tested with a fork.
  
  In small bowl combine vinegar, mustard, catsup, paprika, salt, and
  cayenne. Slowly add salad oil, beating constantly. (May also be done
  in a blender.) Stir in celery, green onion, and parsley.  Allow to
  stand 3-4 hours to blend flavors.
  
  Serves 4.
  
  (Adapted from a recipe in "A Seafood Heritage", Department of
  Commerce, 1976)
 




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Recipe ID 51854 (Apr 03, 2005)

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