Last updated 6/12/2012 1:20:13 AM. Recipe ID 51872. Report a problem with this recipe.
Title: Reuben bundles
Categories: Snacks, Sandwiches, Breads
Yield: 8 Servings
1 8 oz can Sauerkraut (drained
1/4 ts Caraway seed 1/2 cup Mayo or
2 tb Green Pepper (chopped) 1
-Tbsp Green Onion (sliced)
1 tb Chili sauce 1 Tbsp Pimiento
2 pk Crescent rolls (16ct) Corned
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
Franfurter filling (*) 1/2 cup American Cheese (shredded)
Combine snipped sauerkraut and caraway seed; set aside. Combine mayo
or salad dressing, green pepper, pimiento, sliced green onion, and
chili sauce; mix well. Set aside.
Unroll crescent roll dough; form into eight 6 x 3 1/2-inch rectangles
by pressing perforated edges together. Spoon some of the Corned Beef
filling or Frankfurter filling into half of each dough rectangle; top
with the sauerkraut mayo mixture, and shredded American cheese. fold
over other half of dough; seal edges with tines of fork. Place on
ungreased baking sheet. Bake at 425 degrees til golden brown, about
10 minutes. makes 8 sandwiches.
* Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of
corned beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp
* Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl
combine frankfurters with 1/4 cup chopped dill pickle.
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