Reuben bundles
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Reuben bundles
  Snacks    Sandwiches  
Last updated 6/12/2012 1:20:13 AM. Recipe ID 51872. Report a problem with this recipe.
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      Title: Reuben bundles
 Categories: Snacks, Sandwiches, Breads
      Yield: 8 Servings
      1    8 oz can Sauerkraut (drained
           -and snipped)
    1/4 ts Caraway seed 1/2 cup Mayo or
           -Salad dress.
      2 tb Green Pepper (chopped) 1
           -Tbsp Green Onion (sliced)
      1 tb Chili sauce 1 Tbsp Pimiento
      2 pk Crescent rolls (16ct) Corned
           -beef filling(*)
  FROM THE KITCHEN OF: Gary & Margie Hartford  [Eugene OR]
  Franfurter filling (*)    1/2   cup   American Cheese (shredded)
  Combine snipped sauerkraut and caraway seed; set aside. Combine mayo
  or salad dressing, green pepper, pimiento, sliced green onion, and
  chili sauce; mix well. Set aside.
  Unroll crescent roll dough; form into eight 6 x 3 1/2-inch rectangles
  by pressing perforated edges together. Spoon some of the Corned Beef
  filling or Frankfurter filling into half of each dough rectangle; top
  with the sauerkraut mayo mixture, and shredded American cheese. fold
  over other half of dough; seal edges with tines of fork. Place on
  ungreased baking sheet. Bake at 425 degrees til golden brown, about
       10    minutes. makes 8 sandwiches.
  * Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of
  corned beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp
  snipped parsley.
  * Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl
  combine frankfurters with 1/4 cup chopped dill pickle.

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Recipe ID 51872 (Apr 03, 2005)

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