Reuben loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Reuben loaf
  Loaf    Beef  
Last updated 6/12/2012 1:20:14 AM. Recipe ID 51878. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Reuben loaf
 Categories: Breads, Beef
      Yield: 4 Servings
  3 3/4 c  All-purpose flour
      1 pk Active dry yeast
      1 tb Sugar
      1 tb Butter or margarine,
      1 ts Salt
      1 c  Warm water (120 to 130
    1/4 c  Thousand Island salad
      6 oz Thinly sliced corned beef
      4 oz Swiss cheese
      1 cn Sauerkraut (8 oz.), drained
      1    Egg white, beaten
           Poppy seeds
  In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and
  salt. Stir in warm water and mix until a soft dough forms. Add
  remaining flour if necessary. Turn out onto a lightly floured
  surface; knead until smooth, about 4 minutes. On a lightly greased
  baking sheet, roll dough to a 14 inch x 10 inch rectangle. Spread
  dressing down the middle of one half of the dough, leaving a 3/4 inch
  space along edges. Top with layers of beef, cheese and sauerkraut.
  Fold the remaining half of dough over the meat mixture. Pinch edges
  together to seal. Cut small slits in dough to vent Baste with 1 egg
  white and sprinkle with poppy seeds. Bake at 400 degrees for 25
  minutes or until lightly browned. Serve immediately; refrigerate
  leftovers. Yield: 6-8 servings.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 51878 (Apr 03, 2005)

[an error occurred while processing this directive]