Reuben meatloaf


Reuben meatloaf
  Meat Loaf  
Last updated 9/27/2008 2:28:13 PM. Recipe ID 51879. Report a problem with this recipe. 



 
      Title: Reuben meatloaf
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Ground beef, crumbled
      1 c  Breadcrumbs; soft, preferab
    1/2 c  Thousand island dressing
      1    Egg
    1/2 ts Caraway seed (optional)
           Pepper
           Filling:
      1 c  Sauerkraut; 8 oz
      1 oz Corned beef (from can), chop
    1/2 c  Cheese; swiss, shredded
 
  Fat grams    per serving:              Approx. Cook Time:
  :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of
  mixture in bottom of loaf pan. Make slight indentation, lengthwise
  down centre of meat loaf. Combine all filling mixture and put in
  indentation. Top with remaining meat mixture, pressing to enclose
  filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till
  firm and temperature is 145F. Let stand covered for 5 minutes.


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Recipe ID 51879 (Apr 03, 2005)