Reuben turnovers
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Reuben turnovers
  Turnovers    Sandwiches  
Last updated 6/12/2012 1:20:14 AM. Recipe ID 51886. Report a problem with this recipe.
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      Title: Reuben turnovers
 Categories: Sandwiches
      Yield: 6 Servings
 
           -Sue Woodward
      2 c  Bisquick
    1/2 c  -Water; cold
      2 pk 2.1/2-oz. thinly sliced
           -smoked corned beef
      1 cn 8-oz. sauerkraut; well
           -drained
      3 tb Thousand Island dressing
      1 c  Swiss cheese; shredded, 4-oz
      2 tb Butter; or margarine, melted
           Caraway seed; optional
           Poppy seed; optional
 
  Heat oven to 400.  Mix Bisquick and water until soft dough forms; beat
  vigorously 20 strokes.  Gently smooth dough into ball on floured cloth
  covered board; knead 5 times. Roll dough into rectangle, 18"x12"; cut
  into 6 squares.  Layer corned beef over triangular half of each
  square. Mix sauerkraut, dressing, and cheese; spoon over corned beef.
  Fold dough over sauerkraut mixture, forming a triangle.  Press edges
  with floured fork to seal.  Brush tops with butter; sprinkle with
  caraway seed or poppy seed, if desired. Bake on ungreased cookie
  sheet until golden brown, about 20 mins.
  
  Source - Betty Crocker's Creative Recipes with Bisquick, c. 1980
  
  From: Suewoodward
 




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Recipe ID 51886 (Apr 03, 2005)

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