Reuben's juicy relative
Sandwiches Breakfast Bagels
Last updated 6/12/2012 1:20:14 AM. Recipe ID 51887. Report a problem with this recipe.
Title: Reuben's juicy relative
Categories: Sandwiches, Breakfast, Bagels
Yield: 4 Servings
1 lb Bulk pork sausage
1 cn Sauerkraut, (14 oz), drained
2 ts Caraway seeds
2 tb Brown sugar
2 tb Spicy brown mustard
2 Rye bagels, toasted
1/4 c Thousand island dressing
4 Swiss cheese slices
Form sausage into 4 patties. Fry patties in skillet over medium heat
until cooked & brown, about 5 minutes on each side. Drain on paper
toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds,
brown sugar & mustard in small saucepan; heat until hot. Spread
bagels with dressing, spoon half the sauerkraut on bagels; top with
sausage patties, remaining sauerkraut & cheese. Wrap each bagel in
aluminum foil. Bake 20 minutes. Unwrap; serve hot.
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