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Last updated 6/12/2012 1:20:14 AM. Recipe ID 51889. Report a problem with this recipe.
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      Title: Revani
 Categories: Desserts, Greek
      Yield: 1 Servings
  1 1/2 c  Flour
      2 c  Farina (Cream of Wheat)
      1 ts Baking soda
      2 ts Baking powder
      1 c  Butter
      1 ts Vanilla
      5 ea Eggs, separated
      1 c  Sugar

MMMMM-------------------------THE SYRUP------------------------------
  3 1/2 c  Sugar
      3 c  Water
     Sift flour, then mix it with the farina, baking soda and baking
   Cream butter until very light, andd vanilla, and beat again. Beat egg
  yolks in bowl with the sugar until very thick. Add to the butter,
  beating in thoroughly. Beat the whites in another bowl until stiff,
  then fold them alternately and gently, with the flour, into the
  butter mixture. Pour into a buttered pan and spread evenly. Bake in
  preheated 350 F. oven for 45 min.
     In the meantime, boil the suagr and water together in a saucepan
  for 5 min.  Remove the froth.  Pour the hot syrup very slowly and
  evenly over the hot cake. Cool and serve.

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Recipe ID 51889 (Apr 03, 2005)

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