Revithia soupa (chick pea soup)
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Revithia soupa (chick pea soup)
  Greek    Soups    Vegetarian    Peas  
Last updated 6/12/2012 1:20:14 AM. Recipe ID 51893. Report a problem with this recipe.
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      Title: Revithia soupa (chick pea soup)
 Categories: Greek, Soups, Vegetarian
      Yield: 6 Servings
 
      1 c  Dried chick peas
      6 c  Cold water
      2    Onions,thinly sliced
      1 tb Olive oil
      1 ts Salt
           Lemon juice or wine vinegar
 
  1. Wash and soak chick p[eas overnight in water to cover. The next
  day, rinse and drain. In a 4-quart saucepan, bring 6 cups of water to
  a boil and add the chick peas. 2. Remove the froth, then add the
  onion and olive oil. Simmer until tender, about one to two hours. Add
  salt at the end and hot water (not cold), if needed to make more
  stock. 3. Serve hot with lemon juice or vinegar. Makes six servings.
  
  Nutritional analysis per serving: 80 calories, 3 grams protein, 2
  grams fat, 12 grams carbohydrates.
 




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Recipe ID 51893 (Apr 03, 2005)

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