Rhubarb & almond tartlets


Rhubarb & almond tartlets
  Rhubarb    Almonds  
Last updated 9/27/2008 2:28:13 PM. Recipe ID 51897. Report a problem with this recipe. 



 
      Title: Rhubarb & almond tartlets
 Categories: Desserts, Fruits
      Yield: 4 Servings
 
      2    Sticks Red Rhubarb
     16 fl Stock Syrup
      3 oz Butter
      3 oz Sugar
      3 oz Ground almonds
     10 fl Whipping cream, whipped

MMMMM------------------------TO DECORATE-----------------------------
           Raspberries, Strawberies
           -grapes and mint sprigs
 
  Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths,
  poach in syrup for about 12 minutes, until slightly soft. Drain and
  cool. Meanwhile in a bowl, blend butter, sugar and almonds. Grease
  sixteen patty tins. Put 1 Teaspoon of mixture into each tin. Bake for
  10 minutes until golden. Cool in tins but remove before they set. To
  serve, fill each case with rhubarb, top with cream. Decorate with any
  remaining rhubarb, or fruit and mint sprigs.


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Recipe ID 51897 (Apr 03, 2005)