Rhubarb & fig preserves
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Rhubarb & fig preserves
  Rhubarb    Fig    Preserves  
Last updated 6/12/2012 1:20:15 AM. Recipe ID 51900. Report a problem with this recipe.
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      Title: Rhubarb & fig preserves
 Categories: Desserts, Jams
      Yield: 6 Servings
 
  3 1/2 qt Rhubarb
      1 pt Chopped figs
      8 c  Sugar
      1    Lemon
 
  From: Arizona Cookbook
  
  Cut rhubarb into small pieces, add sugar and let mixture stand
  overnight. In the morning, boil until thick and add 1 pint of chopped
  figs plus the juice and rind of 1 lemon. Cook rapidly until mixture
  is thick and clear. Pack while hot into sterile, hot jars. Seal
  immediately.
 




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Recipe ID 51900 (Apr 03, 2005)

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