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Rhubarb & fig preserves |
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Rhubarb & fig preserves Rhubarb Fig Preserves Last updated 9/27/2008 2:28:14 PM. Recipe ID 51900. Report a problem with this recipe.
Title: Rhubarb & fig preserves
Categories: Desserts, Jams
Yield: 6 Servings
3 1/2 qt Rhubarb
1 pt Chopped figs
8 c Sugar
1 Lemon
From: Arizona Cookbook
Cut rhubarb into small pieces, add sugar and let mixture stand
overnight. In the morning, boil until thick and add 1 pint of chopped
figs plus the juice and rind of 1 lemon. Cook rapidly until mixture
is thick and clear. Pack while hot into sterile, hot jars. Seal
immediately.
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